We plan on leaving for Vermont about 8 pm tonight.
It's usually not a big deal, but being tired, pregnant, and having to take care of a 2.5 year old put in a few kinks.
I'm doing laundry now. I'm trying to think if I should start making dinner now or wait until after Des's nap. I'm thinking after.
I plan on making baked ziti with Daiya Cheese and TVP. I'm off to look for a "meaty" TVP recipe.
We also have guacamole so I'm going to pick some Mizuna from the garden and mix those together. That will be our salad!
